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please if you can phed 11112 final exam summer 2018 test bank student options only 3 5132730


PHED 11112 Final Exam Summer 2018-Test Bank Student Options only 30 of the following questions will be chosen for the final exam) 1. Which of the following mutrients does NOT provide enerpy? D. fat 2. Which of the following is recommended for a healthy diet? C Emphasiae simple carbohydrates over D Minimiae consumption of mono-unsaturabed fats 3. Which is trve about complex carbohydrates? A. They are high in calories and lead to weighe gain a. They should comprise the bulk of your diet C. They are removed in mest processed food D. They promote dholestesol fomation The average intake of dietary fiber is much lower than the recommended amount of eiday 8.25-35 All of the following ane considered at soluble vitamin EXCEPT Saturabed fats should comprise no mone shm percent of your sotal calories D. 30 BIN AHO UNIVERSITY 7. Monounsaturated fats are found in high concentrations in which type ofl ol D. safflower What type of fat is created when hydrogen is added to liquid oil 9. Fats that are liquid at room temperature are known as A hydronylated C. unsaturated Please if you can
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media%2F542%2F542034d6-8ac1-4f53-8547-45 PHED 11112 Final Exam Summer 2018-Test Bank Student Options only 30 of the following questions will be chosen for the final exam) 1. Which of the following mutrients does NOT provide enerpy? D. fat 2. Which of the following is recommended for a healthy diet? C Emphasiae simple carbohydrates over D Minimiae consumption of mono-unsaturabed fats 3. Which is trve about complex carbohydrates? A. They are high in calories and lead to weighe gain a. They should comprise the bulk of your diet C. They are removed in mest processed food D. They promote dholestesol fomation The average intake of dietary fiber is much lower than the recommended amount of eiday 8.25-35 All of the following ane considered “at soluble vitamin EXCEPT Saturabed fats should comprise no mone shm percent of your sotal calories D. 30 BIN 'AHO UNIVERSITY 7. Monounsaturated fats are found in high concentrations in which type ofl ol D. safflower What type of fat is created when hydrogen is added to liquid oil 9. Fats that are liquid at room temperature are known as A hydronylated C. unsaturated

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